- Nutritional Evaluation, Stability of Cereals and Sanitation Status of Processing Utensils and Environments Based on Hygiene Education
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Kim EM, Kim HS
- KMID: 2300564
- Korean J Community Nutr.
- 2002 Dec;7(6):833-843.
This study was carried out to investigate the effect of hygiene education on the microbiological changes of processing utensils and the environmental in the manufacture of cereals and to evaluate... -
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