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Cheese consumption in relation to cardiovascular risk factors among Iranian adults- IHHP Study

Sadeghi M, Khosravi-Boroujeni H, Sarrafzadegan N, Asgary S, Roohafza H, Gharipour , Sajjadi F, Khalesi S, Rafieian-kopaei M

  • KMID: 2313748
  • Nutr Res Pract.
  • 2014 Jun;8(3):336-341.
BACKGROUND/OBJECTIVE: It is expected that dairy products such as cheeses, which are the main source of cholesterol and saturated fat, may lead to the development or increase the risk of...
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Enhancement of the Deformable Image Registration Accuracy Using Image Modification of MV CBCT

Kim MJ, Chang J, Park SH, Kim TH, Kang YN, Suh TS

  • KMID: 2307127
  • Korean J Med Phys.
  • 2011 Mar;22(1):28-34.
To perform the Adaptive Radiation Therapy (ART), a high degree of deformable registration accuracy is essential. The purpose of this study is to identify whether the change of MV CBCT...
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Aflatoxin M1 Contamination Levels in Cheeses Sold in Isfahan Province, Iran

Sharifzadeh A, Ghasemi-Dehkordi P, Foroughi M, Mardanpour-Shahrekordi E, Ramazi S

OBJECTIVES: Aflatoxin M1 (AFM1)-contaminated dairy products pose serious human health risks, causing liver and renal failure if consumed. They are also related to decreased milk and egg production in infected...
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A Case of Adenoid Cystic Carcinoma Ex Pleomorphic Adenoma of Submandibular Gland

Hwang JH, Park IS, Kim YB, Yang JM

  • KMID: 2276182
  • Korean J Otolaryngol-Head Neck Surg.
  • 2004 Jun;47(6):587-589.
Carcinoma ex pleomorphic adenoma is a rare neoplasm of the salivary gland. This lesion occurs when a malignant tumor arises in the epithelial component of a pleomorphic adenoma. The patient...
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A Comparative Study on Dietary Habits and Dietary Attitudes among Middle School Students with Different Obesity Indexes

Jin YH

  • KMID: 2300624
  • Korean J Community Nutr.
  • 2002 Apr;7(2):156-166.
The object of this study was done to assert the dietary habits, food intake, and dietary attitudes of 332 middle school students in a small city. The subject were divided...
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Improvement of the Dose Calculation Accuracy Using MVCBCT Image Processing

Kim MJ, Cho W, Kang YN, Suh TS

  • KMID: 1436555
  • Korean J Med Phys.
  • 2012 Mar;23(1):62-69.
The dose re-calculation process using Megavoltage cone-beam CT images is inevitable process to perform the Adaptive Radiation Therapy (ART). The purpose of this study is to improve dose re-calculation accuracy...
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Role of Endoscopic Ultrasonography in Guiding Treatment Plans for Upper Gastrointestinal Subepithelial Tumors

Moon JS

Gastrointestinal (GI) subepithelial tumors (SETs) are usually observed incidentally by endoscopy and have diverse prognoses, varying from benign to potentially malignant. When a GI SET is suspected, endoscopic ultrasonography (EUS)...
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A Case of Endophthalmitis after 25-gauge Transconjunctival Sutureless Vitrectomy

Lee JW, Kim DJ, Shin JP, Kim SY

  • KMID: 2210760
  • J Korean Ophthalmol Soc.
  • 2007 Jan;48(1):172-178.
PURPOSE: To report a case of endophthalmitis after 25-gauge transconjunctival sutureless vitrectomy. METHODS: A 60-year-old male patient underwent 25-gauge transconjunctival sutureless vitrectomy through the epiretinal membrane. He was diagnosed as endophthalmitis...
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Surgical Management of Cervical Spinal Epidural Abscess Caused by Brucella Melitensis : Report of Two Cases and Review of the Literature

Ekici MA, Ozbek Z, Gokoglu A, Menku A

Spinal epidural abscess, if especially caused by Brucellosis is a very rare disease which is usually a consequence of spondylodiscitis. The spinal column can be affected at any joint; however,...
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A Study of Histamine Content in Food in Korea

Choi JH, Park CW, Lee CH

  • KMID: 2302158
  • Korean J Dermatol.
  • 2007 Aug;45(8):768-771.
BACKGROUND: It is often stated that ingestion of food rich in histamine can result in absorption of sufficient histamine to provoke signs and symptoms of an allergic reaction. To date,...
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A Case of Mycobacterium chelonae Infection with Foreign Body Granuloma after Injection of Filler

Chung WK, Park GH, Chang SE, Lee MW, Choi JH, Moon KC, Koh JK

  • KMID: 2248029
  • Korean J Dermatol.
  • 2008 Nov;46(11):1521-1525.
Although injectable soft-tissue augmentation materials are extremely well-tolerated, undesirable effects sometimes occur. Whereas minor adverse events such as erythema, edema or bruising are generally reversible, the formation of foreign body...
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A STUDY ON THE EFFECTS TEXTURE OF FOOD ON CHEWING MOVEMENTS AND EMG OF MASTICATORY MUSCLE

Cho LR, Kim KN, Chang IT, Heo SJ

  • KMID: 2195321
  • J Korean Acad Prosthodont.
  • 1998 Jun;36(3):427-452.
To elucidate the effects of food texture such as hardness, cohesiveness, adhesiveness on mastication procedure, the electromyographic activity (EMG) of the masticatory muscles and the chewing movements were analyzed in...
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A Study of the Dietary Intakes and Causative Foods in Allergic Children

Ahn HS, Lee SM, Lee MY, Choung JT

  • KMID: 2314197
  • Pediatr Allergy Respir Dis.
  • 1999 Mar;9(1):79-92.
PURPOSE: Recently, allergic disorders in children have increased. The cause of allergic disorders made not clear. Therefore study in aspect of food and nutrition was required to prevent allergic disorders...
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The Difference of Nodule Detection Rates in the Liver According to the Pitch and Slice Thickness in Spiral CT: Experimental Study by Using Artificial Liver Phantom

Lee MJ, Seol HY, Kim JH, Lee SC, Chung KB

PURPOSE: To determine optimal pitch and slice thickness when detecting small hepatoma by spiral CT. MATERIAL AND METHODS: Three types of artificial liver phantom of 45, 65, and 85 HU...
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Analysis of Simultaneous Positivity to Multiple Allergens on MAST CLA Test

Kim HS, Kim DJ, Lee SG

  • KMID: 2305430
  • Korean J Lab Med.
  • 2005 Dec;25(6):448-456.
BACKGROUND: Allergic patients showing a simultaneously positive reaction to multiple allergens are frequently found. The purpose of this study was to analyze the pattern of simultaneously positive results to the...
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Food allergy knowledge, perception of food allergy labeling, and level of dietary practice: A comparison between children with and without food allergy experience

Choi Y, Ju S, Chang H

BACKGROUND/OBJECTIVES: The prevalence of food allergies in Korean children aged 6 to 12 years increased from 10.9% in 1995 to 12.6% in 2012 according to nationwide population studies. Treatment for...
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Effect of School Lunch Menu Intervention through Calcium Enriched Menus on Nutrient Intakes of High School Girls

Lee EK, Choi YS, Bae BS

This study was conducted to improve the nutritional status of high school girls via lunch menu intervention. Surveys were carried out twice to evaluate basal status and status after lunch...
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Assessing the children's views on foods and consumption of selected food groups: outcome from focus group approach

Sharif Ishak SIZ, Shohaimi S, Kandiah M

  • KMID: 2391965
  • Nutr Res Pract.
  • 2013 Apr;7(2):132-138.
The food choices in childhood have high a probability of being carried through into their adulthood life, which then contributes to the risk of many non-communicable diseases. Therefore, there is...
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A Study on the Promotion of Adolescent's Milk Consumption (I): Milk Preference and Intake Patterns of Urban Adolescents

Hong KJ, Lee JW, Park MS, Cho YS

  • KMID: 2181555
  • J Korean Diet Assoc.
  • 2007 Feb;13(1):61-72.
In order to study milk preference and intake pattern of adolescents, the questionnaire survey was conducted with 929 middle and high school students residing in Chungnam cities through October and...
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Acute Oral or Dermal and Repeated Dose 90-Day Oral Toxicity of Tetrasodium Pyrophosphate in Spraque Dawley (SD) Rats

Seo DS, Kwon M, Sung HJ, Park CB

  • KMID: 2380164
  • Environ Health Toxicol.
  • 2011 ;26(1):e2011014.
OBJECTIVES: Tetrasodium pyrophosphate (TSP) is used in processed meat products, as an emulsifier in cheese, and as a color preservative in soybean paste. However, little is known about its toxicity....
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