- Identification of Anthocyanin from The Extract of Soybean Seedcoat
-
Park SM, Kim J, Dung TH, Do LT, Thu DT, Sung MK, Kim JS, Yoo H
- KMID: 2170728
- Int J Oral Biol.
- 2011 Jun;36(2):59-64.
Anthocyanins are naturally occuring phytochemicals and the main components of the coloring of plants, flowers and fruits. They are known to elicit antioxidative, anti-inflammatory and cancer preventive activity. In this... -
- CITED
-
- Close
- SHARE
-
- Close
- Black soybean anthocyanins attenuate inflammatory responses by suppressing reactive oxygen species production and mitogen activated protein kinases signaling in lipopolysaccharide-stimulated macrophages
-
Kim JN, Han SN, Ha TJ, Kim HK
- KMID: 2390127
- Nutr Res Pract.
- 2017 Oct;11(5):357-364.
- doi: 10.4162/nrp.2017.11.5.357
BACKGROUND/OBJECTIVES: Oxidative stress is closely related with inflammation and development of many diseases. Black soybean seed coat contains high amount of anthocyanins, which are well-known for free radical scavenging activities.... -
- CITED
-
- Close
- SHARE
-
- Close
- Colored Foods and Diabetes
-
Lee JJ
- KMID: 2059856
- J Korean Diabetes.
- 2011 Dec;12(4):219-224.
- doi: 10.4093/jkd.2011.12.4.219
Brightly colored foods are a rich source of phytochemicals that may act against hyperglycemic agents. The major concern in diabetes is increased oxidative stress. Some studies on phytochemicals have revealed... -
- CITED
-
- Close
- SHARE
-
- Close
- Cancer-preventive Properties of an Anthocyanin-enriched Sweet Potato in the APCMIN Mouse Model
-
Asadi K, Ferguson L, Philpott M, Karunasinghe N
- KMID: 2396162
- J Cancer Prev.
- 2017 Sep;22(3):135-146.
- doi: 10.15430/JCP.2017.22.3.135
BACKGROUND: Anthocyanin-rich foods and preparations have been reported to reduce the risk of life-style related diseases, including cancer. The SL222 sweet potato, a purple-fleshed cultivar developed in New Zealand, accumulates... -
- CITED
-
- Close
- SHARE
-
- Close
- Antidiabetic and Beta Cell-Protection Activities of Purple Corn Anthocyanins
-
Hong SH, Heo JI, Kim JH, Kwon SO, Yeo KM, Bakowska-Barczak AM, Kolodziejczyk P, Ryu OH, Choi MK, Kang YH, Lim SS, Suh HW, Huh SO, Lee JY
- KMID: 2170674
- Biomol Ther.
- 2013 Jul;21(4):284-289.
Antidiabetic and beta cell-protection activities of purple corn anthocyanins (PCA) were examined in pancreatic beta cell culture and db/db mice. Only PCA among several plant anthocyanins and polyphenols showed insulin... -
- CITED
-
- Close
- SHARE
-
- Close
- Cytoprotective Mechanism of Cyanidin and Delphinidin against Oxidative Stress-Induced Tenofibroblast Death
-
Nam DC, Hah YS, Nam JB, Kim RJ, Park HB
- KMID: 2351692
- Biomol Ther.
- 2016 Jul;24(4):426-432.
- doi: 10.4062/biomolther.2015.169
Age-related rotator cuff tendon degeneration is related to tenofibroblast apoptosis. Anthocyanins reduce oxidative stress-induced apoptotic cell death in tenofibroblasts. The current study investigated the presence of cell protective effects in... -
- CITED
-
- Close
- SHARE
-
- Close
- Delphinidin inhibits cell proliferation and induces apoptosis in MDA-MB-231 human breast cancer cell lines
-
Seo EY
- KMID: 2327130
- J Nutr Health.
- 2013 Dec;46(6):503-510.
Breast cancer is the most common malignancy in women, both in the developed and developing countries. Anthocyanins are natural coloring of a multitude of foods, such as berries, grapes or... -
- CITED
-
- Close
- SHARE
-
- Close
- Anthocyanin Induces Apoptosis of DU-145 Cells In Vitro and Inhibits Xenograft Growth of Prostate Cancer
-
Ha US, Bae WJ, Kim SJ, Yoon BI, Hong SH, Lee JY, Hwang TK, Hwang SY, Wang Z, Kim SW
- KMID: 2352784
- Yonsei Med J.
- 2015 Jan;56(1):16-23.
- doi: 10.3349/ymj.2015.56.1.16
PURPOSE: To investigate the effects of anthocyanins extracted from black soybean, which have antioxidant activity, on apoptosis in vitro (in hormone refractory prostate cancer cells) and on tumor growth in... -
- CITED
-
- Close
- SHARE
-
- Close
- Effect of Cyanidin on Cell Motility and Invasion in MDA-MB-231 Human Breast Cancer Cells
-
Chu SK, Seo EY, Kim WK, Kang NE
- KMID: 2263211
- Korean J Nutr.
- 2008 Dec;41(8):711-717.
Anthocyanidins, the aglycones of anthocyanins, are natural colorants belonging to the flavonoid family. Cyanidin is one of the anthocyanidins, used for their antioxidant properties. Furthermore, previous studies have shown anthocyanidin-rich... -
- CITED
-
- Close
- SHARE
-
- Close
- Chemopreventive Action of Anthocyanin-rich Black Soybean Fraction in APC(Min/+) Intestinal Polyposis Model
-
Park MY, Kim JM, Kim JS, Choung MG, Sung MK
- KMID: 2380870
- J Cancer Prev.
- 2015 Sep;20(3):193-201.
- doi: 10.15430/JCP.2015.20.3.193
BACKGROUND: Anthocyanins have been shown to inhibit cancer cell growth by suppressing oxidative stress and inflammatory responses. The purpose of this study was to investigate the effects of an anthocyanin-rich... -
- CITED
-
- Close
- SHARE
-
- Close
- Anthocyanins From the Fruit of Vitis coignetiae Pulliat Potentiate the Cisplatin Activity by Inhibiting PI3K/Akt Signaling Pathways in Human Gastric Cancer Cells
-
Lu JN, Lee WS, Nagappan A, Chang SH, Choi YH, Kim HJ, Kim GS, Ryu CH, Shin SC, Jung JM, Hong SC
- KMID: 2171317
- J Cancer Prev.
- 2015 Mar;20(1):50-56.
- doi: 10.15430/JCP.2015.20.1.50
BACKGROUND: Cisplatin (cis-diaminedichloroplatinum, CDDP) is a widely used chemotherapeutic agent for the treatment of many cancers. However, initial resistance to CDDP is a serious problem in treating these cancers. Vitis... -
- CITED
-
- Close
- SHARE
-
- Close
- Identification and quantification of anthocyanin pigments in colored rice
-
Kim MK, Kim HA, Koh K, Kim HS, Lee YS, Kim YH
- KMID: 2313349
- Nutr Res Pract.
- 2008 Mar;2(1):46-49.
Anthocyanin pigments from varieties of black, red and wild rice were identified and quantified to evaluate their potential as nutritional function, natural colorants or functional food ingredients. Anthocyanin extraction was... -
- CITED
-
- Close
- SHARE
-
- Close
- Rapid Isolation of Cyanidin 3-Glucoside and Peonidin 3-Glucoside from Black Rice (Oryza sativa) Using High-Performance Countercurrent Chromatography and Reversed-Phase Column Chromatography
-
Jeon H, Choi J, Choi SJ, Lee CU, Yoon SH, Kim J, Yoon KD
- KMID: 2409596
- Nat Prod Sci.
- 2015 Mar;21(1):30-33.
- doi: 10.0000/nps.2015.21.1.30
Anthocyanins are water soluble plant pigments which are responsible for the blue, red, pink, violet colors in several plant organs such as flowers, fruits, leaves and roots. In recent years,... -
- CITED
-
- Close
- SHARE
-
- Close
- Antimutagenic and Antioxidant Activities of Thai Rice Brans
-
Insuan O, Chariyakornkul A, Rungrote Y, Wongpoomchai R
- KMID: 2400772
- J Cancer Prev.
- 2017 Jun;22(2):89-97.
- doi: 10.15430/JCP.2017.22.2.89
BACKGROUND: Rice bran is the outer layer of the rice grain, and contains high amounts of bioactive phytochemicals. Here, we investigated and compared chemopreventive properties of purple and white rice... -
- CITED
-
- Close
- SHARE
-
- Close
- Anthocyanins from Clitoria ternatea Attenuate Food-Borne Penicillium expansum and its Potential Application as Food Biopreservative
-
Leong CR, Kamarul Azizi MA, Taher MA, Wahidin S, Lee KC, Tan WN, Tong WY
- KMID: 2387063
- Nat Prod Sci.
- 2017 Jun;23(2):125-131.
- doi: 10.20307/nps.2017.23.2.125
Clitoria ternatea or Commonly known blue pea, is a perennial climber crop native to Asian countries. The current study was aimed to evaluate the antimicrobial activity C. ternatea extract on... -
- CITED
-
- Close
- SHARE
-
- Close
- The Safety and Pharmacokinetics of Cyanidin-3-Glucoside after 2-Week Administration of Black Bean Seed Coat Extract in Healthy Subjects
-
Jeon S, Han S, Lee J, Hong T, Yim DS
- KMID: 2011159
- Korean J Physiol Pharmacol.
- 2012 Aug;16(4):249-253.
- doi: 10.4196/kjpp.2012.16.4.249
We analyzed the pharmacokinetics of C3G on data from twelve subjects, after 2-week multiple dosing of black bean (Phaseolus vulgaris, Cheongjakong-3-ho) seed coat extract, using the mixed effect analysis method... -
- CITED
-
- Close
- SHARE
-
- Close
- Dietary Isoflavone Intake, Urinary Isoflavone Level, and Their Relationship with Metabolic Syndrome Diagnostic Components in Korean Postmenopausal Women
-
Kim MH, Bae YJ
- KMID: 2279716
- Clin Nutr Res.
- 2013 Jan;2(1):59-66.
- doi: 10.7762/cnr.2013.2.1.59
Recent studies have suggested that natural agents such as isoflavones, resveratrol, and anthocyanin have beneficial effects on metabolic syndrome-related disorders. The objective of this study was to evaluate dietary isoflavone... -
- CITED
-
- Close
- SHARE
-
- Close
- Development of flavonoid database for commonly consumed foods by Koreans
-
Yang YK, Kim JY, Kwon O
- KMID: 2268692
- Korean J Nutr.
- 2012 Jun;45(3):283-292.
- doi: 10.4163/kjn.2012.45.3.283
Flavonoids have been hypothesized to reduce the risk of chronic diseases, but the lack of a flavonoid database hampered epidemiological studies addressing this issue in Korea. In this study, we... -
- CITED
-
- Close
- SHARE
-
- Close
- Blueberry, blackberry, and blackcurrant differentially affect plasma lipids and pro-inflammatory markers in diet-induced obesity mice
-
Kim B, Lee SG, Park YK, Ku CS, Pham TX, Wegner CJ, Yang Y, Koo SI, Chun OK, Lee JY
- KMID: 2434083
- Nutr Res Pract.
- 2016 Oct;10(5):494-500.
- doi: 10.4162/nrp.2016.10.5.494
BACKGROUND/OBJECTIVES: Evidence indicates that berry anthocyanins are anti-atherogenic, antioxidant, and anti-inflammatory. However, berries differ vastly in their anthocyanin composition and thus potentially in their biological and metabolic effects. The present... -
- CITED
-
- Close
- SHARE
-
- Close
- Survey on utilization and demand for national food composition database
-
Lee HS, Chang MJ, Kim HY, Shim JS, Lee JS, Kim KN
- KMID: 2410318
- J Nutr Health.
- 2018 Apr;51(2):186-198.
- doi: 10.4163/jnh.2018.51.2.186
PURPOSE: This study was performed to evaluate the utilization of a current national Food Composition Database (FCDB) and to investigate demand for nutrients that should be added or supplemented in... -
- CITED
-
- Close
- SHARE
-
- Close
