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Study on Aflatoxins in Korean Fermented Foodstuffs

Chung Y, Kwon SP

  • KMID: 2281794
  • Korean J Prev Med.
  • 1969 Oct;2(1):1-4.
35 samples of Korean fermented foodstuffs were tested to isolate and to identify for aflatoxins. Aflatoxin G1 was detected in samples of soybean and Kanjang (Soybean sauce), are aflatoxins G1...
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Effect of Various Fungi on the Aflatoxin Productivity in the Culture of Asp. Flavus

Kim EJ, Chung Y, Kwon SP

  • KMID: 2281968
  • Korean J Prev Med.
  • 1976 Oct;9(1):77-86.
This study was attempted to know that the interactions of various fungi, and methionine and MgSO4 introduced as the substrate of culture media for fungi were affected to produce aflatoxins...
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The measurement of aflatoxin B in urine of some Korean

Lee YJ, Ha WS

  • KMID: 1693247
  • J Korean Surg Soc.
  • 1992 Mar;42(3):376-390.
No abstract available.
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Incidence and Level of Aflatoxins Contamination in Medicinal Plants in Korea

Lee SD, Yu IS, Jung K, Kim YS

During 2011~2013, a total of 729 samples for 19 types of medicinal plant were collected from Seoulyekryungsi in Seoul, Korea, and investigated for the presence of aflatoxins. The samples were...
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A study on the analysis of aflatoxin B in human sera by ELISA

Jung EC, Ha WS, Park ST, Choi SK, Hong SC, Han HS, Jung DH

  • KMID: 1939945
  • J Korean Surg Soc.
  • 1992 Apr;42(4):419-428.
No abstract available.
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Microbe-Mediated Control of Mycotoxigenic Grain Fungi in Stored Rice with Focus on Aflatoxin Biodegradation and Biosynthesis Inhibition

Mannaa M, Kim KD

Rice contaminated with fungal species during storage is not only of poor quality and low economic value, but may also have harmful effects on human and animal health. The predominant...
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Identification and Characterization of Useful Fungi with alpha-Amylase Activity from the Korean Traditional Nuruk

Kim HR, Kim JH, Bai DH, Ahn BH

  • KMID: 2312654
  • Mycobiology.
  • 2011 Dec;39(4):278-282.
The objective of this study was to find useful fungi with alpha-amylase activity from the Korean traditional nuruk for the quality of traditional Korean alcoholic beverage. In this study, 165...
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Spices Mycobiota and Mycotoxins Available in Saudi Arabia and Their Abilities to Inhibit Growth of Some Toxigenic Fungi

Bokhari FM

  • KMID: 2383705
  • Mycobiology.
  • 2007 Jun;35(2):47-53.
The prevalence and population density of the mycobiota of 50 samples belonging to 10 kinds of spices (anise, black pepper, red pepper, black cumin, peppermint, cardamom, clove, cumin, ginger and...
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Occurrence of Fungal Species and Mycotoxins from Decayed Sugarcane (Saccharrum officinarum) in Egypt

Abd-Elaah , Soliman A

  • KMID: 2312454
  • Mycobiology.
  • 2005 Jun;33(2):77-83.
Seventy-three fungal species belonging to forty-three genera were isolated from 40 samples of Saccharrum officinarum (collected from Naage-Hamadi canal in Qena Governorate, Egypt). Aspergillus, Trichoderma, Mucor and Pythium were the...
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Regulation of Development in Aspergillus nidulans and Aspergillus fumigatus

Yu JH

  • KMID: 2312586
  • Mycobiology.
  • 2010 Dec;38(4):229-237.
Members of the genus Aspergillus are the most common fungi and all reproduce asexually by forming long chains of conidiospores (or conidia). The impact of various Aspergillus species on humans...
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Reduction in Binding of Aflatoxin B1 to Rat Liver DNA by Vitamin A and E Pretreatment

Hong YS

We examined pattern of covalent modification of DNA produced in rat liver after exposure to single dose of aflatoxin B1. DNA-bound aflatoxin B1 adducts obtained from rat liver microsomes were...
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Cytochrome P-450 Dependent Hydroxylation of Chemical Carcinogens

Hong YS

A large number of chemicals have the ability to induce cancer in a variety of tissues of various hosts, including man. Despite current interest in the viral etiology of a...
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Mycotoxins and Invertase Enzyme of the Mycoflora of Molasses in Upper Egypt

El-Said AH

A total of twenty-nine species and one species variety belonging to 12 genera was isolated from 30 samples of molasses on 1% glucose (10 genera, 22 species and 1 variety)...
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Mutagenic and Anti-Mutagenic Properties of Meju and Other Korean Food Products from Fermented Soybeans

Rapp NS, Seong YC, Shin H, Hong LS, Jang JY, Seel DJ

ln order to investigate the mutagenic activity of Meju, an important component of the Korean diet, both chemical techniques and the Ames test were used. To determine if antimutagenic activity...
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Aflatoxin Related p53 Codon 249 Point Mutation in Korean Hepatocellular Carcinoma

Wang HJ, Hong SW, Park YS, Kim WH, Kim MW

  • KMID: 1928537
  • Korean J Hepatobiliary Pancreat Surg.
  • 1998 Feb;2(1):79-83.
PURPOSE: P53 point mutation, especially G to T transversion at codon 249, has been found in many cases of the aflatoxin-related hepatocellular carcinoma(HCC). This study was aimed to exam the...
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Aspergillus oryzae S-03 Produces Gingipain Inhibitors as a Virulence Factor for Porphyromonas gingivalis

Danshiitsoodol N, Yamashita , Noda M, Kumagai T, Matoba Y, Sugiyama M

Oral infection with Porphyromonas (P.) gingivalis causes periodontitis that is manifested by the destruction of gingival connective tissues. Although a few types of antibiotics are effective against the infection, its...
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Inhibition of Aflatoxin Production of Aspergillus flavus by Lactobacillus casei

Chang I, Kim JD

  • KMID: 2383711
  • Mycobiology.
  • 2007 Jun;35(2):76-81.
Lactobacillus casei KC-324 was tested for its ability to inhibit aflatoxin production and mycelial growth of Aspergillus flavus ATCC 15517 in liquid culture. Aflatoxin B1 biosynthesis and mycelial growth were...
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Biocontrol Activity of Volatile-Producing Bacillus megaterium and Pseudomonas protegens against Aspergillus flavus and Aflatoxin Production on Stored Rice Grains

Mannaa M, Oh JY, Kim KD

In our previous study, three bacterial strains, Bacillus megaterium KU143, Microbacterium testaceum KU313, and Pseudomonas protegens AS15, were selected as effective biocontrol agents against Aspergillus flavus on stored rice grains....
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The Occurrence and Risk Assessment of Exposure to Aflatoxin M₁ in Ultra-High Temperature and Pasteurized Milk in Hamadan Province of Iran

Nejad AS, Heshmati A, Ghiasvand

OBJECTIVES: Aflatoxins are a category of poisonous compounds found in most plants, milk and dairy products. The present research was carried out to detect the presence of aflatoxin M₁ (AFM₁)...
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Aflatoxin M1 Contamination Levels in Cheeses Sold in Isfahan Province, Iran

Sharifzadeh A, Ghasemi-Dehkordi P, Foroughi M, Mardanpour-Shahrekordi E, Ramazi S

OBJECTIVES: Aflatoxin M1 (AFM1)-contaminated dairy products pose serious human health risks, causing liver and renal failure if consumed. They are also related to decreased milk and egg production in infected...
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